
We didn't have much going on this Saturday, and it was way too hot to go outside. So I attempted my first ever souffle. I bought the fancy cheese, clipped the fresh herbs from the garden. A little chopping, grating and whisking and Voila! Here it is.

She was a thing of beauty.

Can't you almost taste it?

It was delicious, and received three out of four stars......

One little food critic was NOT impressed!

Just give me a bowl of pasta with sauce lady, and leave your fancy french cooking to yourself!